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Diploma in Front Office Operation/ Reception & Public Relations.

                 

Course Contents: -

·        The Role of Receptionist

·        Tariff Structure

·        Reservation Procedure

·        Operation the Switch Board

 

Course Duration: - 3 months

 

Diploma in Food & Beverage/ Restaurant Service.

 

                  Course Contents: -

·        Banqueting / Buffets

·        Service of Beverages

·        Table setting

·        French / Russian / English Services

·        Personal and Service Hygiene

·        Basic Napkin Folding

·        Carrying of Plates with Food

·        Laying trays for B’fast Tea / Coffee

·        Liquor Classification / Spirits

·        Wine and Beer

 

                  Course Duration: - 3 months
       

 

Hotel House Keeping Management.

 

                  Course Contents: -

  • Organizing the housekeeping department

  • Rooms and floors – practices and procedures

  • Housekeeping control desk

  • Floor lines room

  • Public area

  • Linen and uniform room

  • Housekeeping practices

  • Other housekeeping knowledge

  • Practical self-development program

                       

                        Course Duration: - 3 months
  &nb

                   

 

  Diploma in International Cookery & Culinary Arts.

                 

                  Course Contents: -

1. Principles and function of catering management

2. Tools of management

3. Management of resources

4. Kitchen spaces

5. Storage spaces

6. Service areas

7. Classification of equipment

8. Selection of equipment

9. Equipment design, installation and operation

10. Purchasing equipment

11. Care and maintenance of equipment

12. Characteristics of food

13. Food purchase

14. Receiving and storage of food

15. Menu planning

16. Food production

17. Food service

18. Dishwashing

19. Financial management- definition and scope

20. Cost concepts

21. Cost control

22. Pricing

23. Book- keeping and accounting

24. Personnel management- development and policies

26. Employee facilities and benefits

27. Training and development

28. Hygiene and sanitation 29. Safety

30. Laws governing food service establishments

31. Catering through the nineties
                       

                        Course Duration: - 3 months
                      

 

General Hotel Maintenance

Course Contents: -

·   Basic Methods of Handling

·   Repairing & Maintenance of Electrical Equipment

·   Refrigerators, Air Conditioners & Basic Building Maintenance
             

Course Duration: - 3 months

   

    

Higher Diploma Certificate in Pre-School (Montessori) Teacher Training

 

            Course Contents:

                             

 

            Course Duration: - 6 months

 

  Spoken English

 

           

 

                       

        

 

   

Full time English

 

           

 

 

Diploma in Marketing

 

How to do effective Sales/Marketing Personnel objective – To provide participants with sound theoretical & Practical approaches to professional selling/Marketing.

 

   Course Contents: (Syllabus) in brief

1     History Developing & Concept of marketing

2     Elements of Marketing mix

3.    Product of Development

4.    Scope & value of market research

5.    Selling & distribution

6.    Effective salesmanship

7.    Selling Techniques

8.    Introduction of Salesmanship

9.    Selling coats

10.  Product company knowledge

11.  Buyer Behavior

12.  How to select your prospective customers & build up the prospect list.

13.  Identifying the profile of the consumer

14.  Communication skills

15.  Effective sales presentations

16.  How to handle objections and close the sales

17.  After sales service and complaints adjustments

18.  Information gathering functions and feed back

19.  Time Management

20.  Characteristic required-effective sales / Marketing Representative / Marketing / Sales Executive

21.  Sales forecasting and daily call reports

22.  Advertising and Promotions

23.  Merchandising and display

24.  Sales Management and Customer Relations

25.  Marketing Organizations

26.  Servicing

 

 

  Course Duration: - 3 Months Course

 

 

 

 

     

Diploma in Bar Management

 

            Course Contents:

 

           

            Course Duration: 3 Months Course
         

 

   

 

 
C.D.C Course (Ships) Steward Cooks

Certificate Course in Stores Management  

     Objectives :

To enhance the knowledge and understanding of the policies,

Principles and techniques of Stores Management.

To impart skills in the operation of the Stores Management function in order to cut down waste in all its forms.

         For Whom :

Those who are employed in the stores field, wanting to occupy middle management positions School Leavers wanting to make stores management their future career those seeking of stores management to function effectively in their professions by interfacing with stores.

 

 

                       

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